Fudge Betty'S Recipe - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
1/2 stick butter
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix sugar, cocoa and salt. Add milk. Cook on medium heat, stirring at first to bubbly boil. Put in candy thermometer. Cook until soft-ball, stirring some. Remove from heat. Add butter and vanilla until it loses its gloss and appears to thicken. Pour onto platter. Best cut in squares while still warm.