Creamed Chicken And Biscuits - cooking recipe

Ingredients

1/2 large onion, chopped
1 1/2 tsp. butter
4 c. chopped cooked chicken
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1/2 c. milk
6 frozen biscuits, thawed
1 c. shredded Cheddar cheese, divided
1/2 c. pimento

Preparation

Preheat oven to 350\u00b0. Grease all sides and bottom
of an 11 x 17-inch baking dish. Chop the onion. Heat butter in small nonstick skillet and saute onion until tender.