Layered Salad - cooking recipe

Ingredients

shredded lettuce
shrimp
sliced water chestnuts
frozen peas
celery
radishes
mayonnaise
Swiss cheese, shredded
hard-boiled eggs
paprika

Preparation

Place shredded lettuce in bottom of serving bowl.
Follow with layers of shrimp, sliced water chestnuts, frozen peas, celery and radishes.
Shortly before serving, frost with mayonnaise, shredded Swiss cheese and sliced hard-boiled eggs.
Sprinkle with paprika.