Paper Thin Squash Pickles - cooking recipe

Ingredients

8 c. sliced young squash
2 c. bell peppers, sliced in pieces
2 c. onions, sliced
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
2 c. white vinegar

Preparation

Cover
squash,
bell
peppers and onions.
Soak in real cold water
and
2/3
cup
salt; soak for 1 hour.
Drain real good. While soaking, put sugar, vinegar, celery seed, mustard seed and turmeric in large boiler; let come to boil.