Yeast Rolls - cooking recipe

Ingredients

2 c lukewarm water
2/3 c sugar
1 1/2 tsp salt
1 pkg dry yeast
2 c shortening
6 c sifted flour

Preparation

Mix water and yeast, then add all the other ingredients, beating thoroughly. Shape into rolls. Place in greased pan. Cover and let rise over night in a warm spot. Bake in heated oven until brown. The dough only has to rise one time.