Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut into quarters
2 1/2 tsp. cinnamon
1 1/2 sticks margarine
3 1/2 c. sugar

Preparation

Mix 1 2/3 cups sugar and 1 1/2 teaspoons cinnamon and roll biscuits in this mixture; drop into Bundt pan.
In a pan, mix 1 1/2 cups sugar, butter and 1 teaspoon cinnamon.
Bring this to a boil; pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.