Roasted Potato Salad - cooking recipe

Ingredients

4 c. red potatoes, quartered (cooked)
1 c. salad dressing or mayonnaise
3 boiled eggs
1/4 tsp. salt
1/3 c. milk
4 slices bacon, cooked
1/4 c. onions
1/4 tsp. pepper
1/2 c. sugar

Preparation

Mix all ingredients.
Bake at 425\u00b0 for 30 to 35 minutes.