Chocolate Pecan Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
2 1/2 sq. unsweetened chocolate, melted
3 Tbsp. melted butter
1/4 tsp. salt
1 c. chopped pecans
9-inch pie shell

Preparation

Combine slightly beaten eggs and sugar.
Blend in chocolate, butter, salt and
pecans.
Pour into pie shell.
Filling will set while cooling.
Serve with whipped cream or ice cream.
Serves 8.