Beef Stew - cooking recipe

Ingredients

2 lb. lean beef, cubed
1 pkg. onion soup mix
1/2 c. dry red wine
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces

Preparation

Place meat in a casserole dish.
Cover with remaining ingredients.
Cover and bake at 325\u00b0 for 2 hours.
Do not uncover while cooking.
Serve over rice.