Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 onion, chopped
1/2 c. celery, chopped
1 green pepper, chopped
1 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Mix all of the ingredients.
Let stand in refrigerator for 24 hours before serving.
Keep in refrigerator for 2 weeks.