Chili Cheese Squares - cooking recipe

Ingredients

10 large eggs
1 tsp. salt
1 tsp. baking powder
1/2 c. flour
2 to 4 dashes Tabasco sauce
2 c. cottage cheese
1 lb. Monterey Jack cheese, shredded
2 (4 oz.) cans diced green chilies
1/2 c. butter, melted

Preparation

Beat eggs lightly.
Blend in salt, baking powder, flour and Tabasco.
Add cheeses and butter.
Mix only until blended.
Stir in green chilies by hand.
Pour mixture into 9 x 13-inch pan. Bake at 400\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0. Continue baking for 35 to 40 minutes.
Cut into squares.
Serve hot.