A Meal In A Loaf - cooking recipe

Ingredients

1 loaf French bread
1 lb. ground chuck
1 medium onion, chopped
1 (10 3/4 oz.) can tomato soup
1 (11 oz.) can Cheddar cheese soup

Preparation

Cut bread in half lengthwise; carefully scoop out inside and break into bite-size pieces.
Combine ground chuck and onion in a large saucepan; cook until meat is brown.
Stir in soup and bread pieces.
Spoon meat mixture into bottom half of bread shell and cover with top half of bread shell.
Wrap loaf in foil; bake at 350\u00b0 for 30 minutes.
To serve, cut into slices.
Serves 8 to 10.