Vegetable Melts - cooking recipe

Ingredients

1/2 c. thinly sliced cucumbers
1/4 c. shredded carrots
2 Tbsp. oil-free Italian dressing
1/4 c. (1 oz.) fat-free shredded Mozzarella cheese
2 English muffins, split and toasted
1/4 c. alfalfa sprouts

Preparation

Combine first 4 ingredients; set aside.
Sprinkle with cheese over English muffin halves.
Broil 5 1/2 inches from heat for 1 minute or until cheese melts.
Top each half with vegetable mix and sprouts.
Serve immediately.