Green Beans With Basil - cooking recipe

Ingredients

1 lb. fresh green beans
1/4 c. water
2 to 3 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped celery
1 garlic clove, minced
1 1/2 tsp. minced fresh rosemary or 1/2 tsp. dried rosemary, crushed
1 1/2 tsp. minced fresh basil or 1/2 tsp. dried basil

Preparation

Place beans and water in a saucepan.
Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender.
Drain; add the remaining ingredients.
Cover and cook for 4 minutes or until vegetables are tender.
Yield: 6 servings.