Breakfast In A Biscuit - cooking recipe

Ingredients

6 slices cooked bacon, crumbled
2 eggs, scrambled soft
2 c. Pillsbury all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
6 Tbsp. shredded Cheddar cheese
2/3 to 3/4 c. milk

Preparation

Cook bacon in a frypan until crisp.
Drain and set aside. Beat eggs in a small bowl.
Coat frypan with a no-stick cooking spray and scramble eggs until soft.
Set aside.