Chicken Casserole - cooking recipe

Ingredients

Box Waverly wafers or escorts, crumbed
4 chicken breasts, cooked, cubed
2 cans water chestnuts, sliced
8 oz. sour cream
1 can of chicken broth
1 can celery soup
1 can cream of chicken soup
1 stick of butter, melted

Preparation

Grease casserole.
Pour in 1/2 of cracker crumbs.
Layer of chicken, layer of water chestnuts.
Mix sour cream and the 3 soups together.
Add mixture of soups.
Layer of cracker crumbs.
Top with melted butter, drizzled.
Bake at 350\u00b0 for 1 hour.
Can make ahead of time overnight.
Use only butter and expensive crackers are essential.