Raisin Nut Bread - cooking recipe

Ingredients

2 envelopes dry yeast
1/3 c. powdered milk
2 Tbsp. honey
1 Tbsp. molasses
1/2 tsp. salt
1/4 c. oil
2 c. warm milk
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour
1/2 c. raisins
1/2 c. chopped walnuts

Preparation

Combine yeast, dry milk, honey, molasses, salt and oil in a large bowl.
Stir in warm milk (very warm).
Blend well about 30 seconds.
Blend the flour (both) in a medium size bowl.
Stir 1 1/2 cups of flour mix into the yeast mixture.
Beat 2 minutes at medium speed.
Stir in another 1/2 cup of flour; beat 1 minute. Beat in raisins, walnuts and remaining flour.
Should be a heavy sticky dough.
Preheat oven to 375\u00b0.
Turn dough into a well-greased pan.
Cover and let rise for 15 to 20 minutes.