Old-Time Rice Pudding - cooking recipe

Ingredients
    1/2 c. rice
    1 qt. milk
    1/2 c. sugar
    1/2 tsp. salt
    1 tsp. grated lemon peel
    1/4 tsp. nutmeg
    1/2 c. seedless raisins
Preparation
    Preheat oven to 300\u00b0.
    Combine rice, milk, sugar and salt; pour into buttered 1 1/2-quart baking dish.
    Bake in slow oven (300\u00b0) for 1 hour.
    Stir occasionally.
    Add lemon peel, nutmeg and raisins.
    Continue baking 1 1/2 to 1 1/3 hours.
    Makes 6 servings.

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