Bob'S Mussels - cooking recipe

Ingredients

3 Tbsp. olive oil
3/4 c. white wine
2 tsp. garlic, minced
12 mussels, cleaned and scrubbed
1/4 c. plum tomatoes, finely chopped
1 Tbsp. fresh basil, chopped
1/2 tsp. red pepper flakes

Preparation

In skillet, heat oil over medium heat.
Add white wine, garlic and mussels.
Cover and cook until mussels are opened, 2 to 3 minutes.
Stir in tomato, basil and red pepper flakes.
Reduce heat; simmer 2 minutes more.
Makes 2 servings.