Pistachio Salad - cooking recipe

Ingredients

1 small pkg. pistachio pudding
1 (8 oz.) Cool Whip (regular or light)
1 large cottage cheese (small curd)
1 c. chunk pineapple (can substitute crushed)

Preparation

Mix pudding dry with drained pineapple.
Add cottage cheese. Fold in Cool Whip.
Chill for 1/2 to 1 hour.
Then serve.