Egg Nog(A Holiday Crowd Pleaser) - cooking recipe

Ingredients

12 eggs, separated
2 c. sugar
1 qt. half and half
1 gal. whole milk
cinnamon
nutmeg

Preparation

Beat together egg yolks and sugar.
Add cream and milk.
Stir in cinnamon and nutmeg to taste.
Whip egg whites until stiff and fold in mixture.
Add rum and then egg whites.