Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. olive oil or butter
2 large eggs, well beaten
3/4 c. shredded Parmesan cheese, divided
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. shredded Mozzarella

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 10-inch pie plate. Set aside.
Toss hot spaghetti with olive oil or butter.
Combine eggs and 1/2 cup shredded Parmesan.
Stir into spaghetti.
Pour spaghetti mixture into prepared pie plate.
Form into a \"crust.\" Spread Ricotta over bottom of spaghetti crust.
Top with spaghetti sauce.
Bake uncovered 25 minutes.
Top with shredded Mozzarella. Bake 5 minutes more until cheese melts.
Remove from oven. Sprinkle with reserved 1/4 cup shredded Parmesan.
Cool 10 minutes before cutting into wedges.