Apple Butter Pumpkin Pie - cooking recipe

Ingredients

1 c. Libby's solid pack pumpkin
1 c. Musselmans apple butter
1/4 c. dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
3 eggs, lightly beaten
1 c. evaporated milk
1 (9-inch) pie crust

Preparation

Preheat
oven
to 375\u00b0.
Combine filling ingredients in order given.
Pour
into pie shell.
Bake 50 to 60 minutes or until knife
inserted
from center comes out clean.
Top with streusel topping and bake an additional 15 minutes.