Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. onion, chopped
1/2 c. grated cheese
1 c. celery, chopped
1 c. mayonnaise
1 pkg. Waverly wafers, crushed
1 stick butter

Preparation

Mix Veg-All, onion, cheese, celery and mayonnaise.
Top with wafers mixed with melted butter.
Bake at 350\u00b0 for 30 minutes.