Old Fashioned Light Fruit Cake - cooking recipe

Ingredients

24 oz. pecans
1 lb. candied chopped pineapple
1 lb. whole candied cherries (1/2 green and 1/2 red)
1 lb. seedless white raisins
1/2 lb. soft butter or margarine
2 1/4 c. sugar
6 eggs
1 (1 oz.) bottle brandy flavoring
4 c. sifted plain flour
1 tsp. nutmeg
1 1/4 tsp. cinnamon
1 tsp. salt

Preparation

Line baking pans with aluminum foil. Use two 9 x 5 x 3 loaf pans or a 10 x 4-inch tube pan or 4 pound-size coffee cans. Have nuts and fruit ready. Save some to decorate top of cake.