Baked Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
2 c. thinly sliced celery
1 c. Pepperidge Farm dressing (packaged)
1/2 c. toasted almonds, slivered
1/2 tsp. salt
2 tsp. grated onion
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. grated cheese

Preparation

Combine all ingredients, except the cheese, then pile lightly into a 1 1/2-quart buttered casserole or into individual baking dishes.
Sprinkle lightly with grated cheese.
Bake at 450\u00b0 for about 15 minutes, or until hot and bubbly.
Serves 6.