Cheese-Olive Balls - cooking recipe

Ingredients

4 oz. finely shredded sharp Cheddar cheese
1/2 stick softened margarine
3/4 c. self-rising flour
1/4 tsp. paprika
1 Tbsp. water
about 48 olives

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients together except for olives.
Form dough into small balls with an olive in the center. Bake about 15 minutes until lightly browned.
Makes about 4 dozen. Best served hot.