Pork Teriyaki - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into bite size chunks
1 Tbsp. brown sugar
1 clove garlic, minced
1/4 c. dry sherry
2 Tbsp. sliced green onion
1/2 tsp. ginger
1/2 c. soy sauce

Preparation

Combine all ingredients except pork strips and mix well.
Add pork to marinade; cover and marinate in refrigerator at least one hour.
Thread meat onto skewers.
Broil or grill, turning frequently 4 to 5 minutes.
Serve with rice, if desired.
Serves 4.