Vegetable Burger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 (1 lb.) can stewed tomatoes (2 c.)
1 (8 oz.) can tomato sauce (1 c.)
2 c. water
1 small pkg. frozen mixed vegetables
1/2 envelope dry onion soup mix
1 tsp. sugar

Preparation

In Dutch oven brown beef; drain off fat.
Stir in other ingredients; bring to boiling.
Reduce heat, cover and simmer 20 minutes.
Makes 6 to 8 servings.