Peach Pudding Dessert - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. oil
1 (16 oz.) can sliced peaches, drained
1 c. packed brown sugar
1/4 c. nuts
1 tsp. cinnamon
1 c. boiling water

Preparation

Mix first 4 ingredients together.
Beat in milk and oil until smooth.
Pour into ungreased 8 x 8 x 2-inch baking dish.
Arrange peaches on top.
Mix brown sugar, nuts and cinnamon; sprinkle over peaches.
Pour water on top.
Bake at 350\u00b0 for 60 to 70 minutes or until toothpick comes out clean.