Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. broken thin pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. sugar
2 c. whipped topping
1 (6 oz.) pkg. frozen strawberries, thawed
2 c. boiling water

Preparation

Combine pretzels, margarine and sugar; press into a 9 x 13-inch baking dish, spreading evenly.
Bake in a 400\u00b0 oven for 6 or 7 minutes, watching carefully; let cool.