Carrot Rice Ring - cooking recipe

Ingredients

3 c. cooked rice
1 1/2 c. grated carrots
1/4 c. grated onion
2 Tbsp. butter or oleo
2 Tbsp. flour
1 can condensed cheese soup
1 egg
1 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
dash of Tabasco sauce

Preparation

Cook carrots and onion in butter until tender; combine with rice and flour.
Blend soup, egg and seasonings; add to rice mixture.
Turn into greased 8-inch ring mold.
Bake in moderate oven (350\u00b0) for 30 minutes.
Cool 10 minutes before inverting on serving platter.
Makes 6 servings.