Low-Fat Cheesecake - cooking recipe

Ingredients

low calorie graham cracker pie crust
3 c. fat-free cream cheese, softened
3/4 c. sugar or sugar substitute
2 eggs
2 Tbsp. cornstarch
1 tsp. vanilla extract
1 c. reduced-fat sour cream

Preparation

Preheat oven to 325\u00b0.
Bake pie crust and cool on rack. Preheat oven to 400\u00b0.
Make filling.
Beat cream cheese and sugar until light and fluffy.
Beat in the eggs, cornstarch and vanilla. Add sour cream and mix well.
Pour into crust and bake 45 to 50 minutes.
Turn off oven; leave in oven with door open for 3 hours. Refrigerate for 8 hours.
Top with fruit.