Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. mushrooms
8 oz. cream cheese
1/4 c. Parmesan cheese, grated
1/4 c. Romano cheese, grated
1/3 medium onion, chopped
1/4 c. butter

Preparation

Wash and stem mushrooms.
Dry.
Mix the cheeses and the onion; stuff into mushroom caps.
Dip in melted butter.
Place on cookie sheet.
Bake at 325\u00b0 for 20 to 25 minutes, or until cheese is brown.