Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. Crisco
3/4 c. milk

Preparation

Mix shortening and salt into flour, as you would for pie crust. Add milk.
Will make a stiff dough.
Roll thin and cut as desired. Drop dumplings into boiling broth, one by one, so they do not stick together.
Cook slow for 12 to 15 minutes (covered).
Do not stir or remove cover until ready to serve.