My Favorite Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines moist deluxe butter cake mix
    3/4 c. sugar
    1 stick oleo
    3/4 c. oil
    4 eggs
    1 (8 oz.) container sour cream
    1 c. chopped pecans
    1 tsp. vanilla
Preparation
    Mix all ingredients well in a large mixing bowl; pour in Bundt cake pan and bake for 45 minutes at 350\u00b0.

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