My Favorite Cake - cooking recipe
Ingredients
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1 pkg. Duncan Hines moist deluxe butter cake mix
3/4 c. sugar
1 stick oleo
3/4 c. oil
4 eggs
1 (8 oz.) container sour cream
1 c. chopped pecans
1 tsp. vanilla
Preparation
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Mix all ingredients well in a large mixing bowl; pour in Bundt cake pan and bake for 45 minutes at 350\u00b0.
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