Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. baking powder
5 eggs
2 c. pecans
1/2 box raisins
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 lb. candied green pineapple
1/2 lb. candied red pineapple
1/2 lb. mixed fruit cake mix
1/2 pt. fig preserves, drained
1/2 pt. pear preserves, drained
1/2 lb. candied cherries
1 (8 oz.) pkg. dates

Preparation

Cream butter and sugar real well.
Add eggs, one at a time, beating well.
Combine flour and spices; mix together, then add to the butter mixture.
Add this to all the fruit, nuts and preserves that have been chopped.
Line a tube cake pan with brown paper; grease the paper with cooking oil.
Add the cake to this pan; cover with wax paper and tie the paper down with a string.
Put the rack in the pressure cooker that has about 3 cups of water in the bottom of the cooker.
Cook on 10 pounds pressure for 45 minutes.