Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
4 boxes instant chocolate pudding
2 (12 oz.) tubs Cool Whip
6 crumbled Skor candy bars
1 c. Hershey's chocolate syrup

Preparation

Cook cake mix as directed.
Puncture with fork and pour 1 cup Hershey's syrup over cake.
Let stand 3 to 4 hours.
Break up cake until crumbly and mix pudding.
Put in deep glass container, layering as follows: