Raw Apple Cake - cooking recipe

Ingredients

4 large apples, cored and sliced thin with peeling (approximately 4 c.)
4 c. Raisin Bran
2 c. self-rising flour
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 c. nuts (pecans or walnuts)

Preparation

Mix all the ingredients; pour in greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until cake pulls away from pan.