Cauliflower Casserole - cooking recipe

Ingredients

1 medium head cauliflower
1/4 c. flour
3/4 tsp. salt
dash of pepper
5 Tbsp. butter
2 c. milk
1 c. herb seasoned stuffing mix
1/4 c. water
1 c. grated sharp Cheddar cheese

Preparation

Cook cauliflower in salted water until done, about 10 minutes.
Combine flour, salt and pepper.
Set aside.
Melt 3 tablespoons butter in pan.
Add flour, salt and pepper.
Add milk and cook until thick.
Put cheese and cauliflower in a greased 2-quart casserole dish and spoon sauce over top.
Combine stuffing, 1/4 cup water and 2 tablespoons melted butter.
Mix well and put over cheese sauce.
Bake at 350\u00b0 for 30 minutes.