Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 Tbsp. cinnamon
1 stick margarine
nuts (optional)

Preparation

Quarter biscuits and roll into mixture of cinnamon and sugar. (Easier to put sugar and cinnamon in a large bowl with lid and shake.)
Spray Bundt pan with Pam and place biscuits in it.
Put leftover sugar and cinnamon in melted butter and mix.
Pour over biscuits.
Add nuts.
Bake at 350\u00b0 for 30 minutes or until done. Invert on plate and slice or pull apart with fingers.
Great for holidays.