Chruschedi(Polish) - cooking recipe

Ingredients

1 egg
1 Tbsp. cold water
2 Tbsp. sugar
1/2 tsp. vanilla
1/2 tsp. salt
1 c. sifted all-purpose flour
1/4 Tbsp. rum flavoring (optional)

Preparation

Put all ingredients, except flour, in a bowl and beat until well mixed.
Stir in flour and chill 1/2 hour; roll mixture very paper thin on floured board.
Cut into 1/4-inch strips.
Make a small lengthwise slit in the center.
Roll 1 end through slit to make a bow.
Deep fry in hot oil or shortening until golden brown. Dish with powdered sugar.
Cool.