Green Chili Quiche - cooking recipe

Ingredients

8 to 10 oz. green chilies
2 c. grated Jack or Cheddar cheese
1 1/2 c. biscuit mix
3 c. milk
3 eggs

Preparation

Chop or dice chilies and layer in bottom of pan.
Cover with cheese.
In a bowl, mix biscuit mix, milk and eggs and pour over cheese.
Bake at 350\u00b0 for 3/4 to 1 hour.
Not too spicy.