Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1/2 c. chopped celery
1/4 c. chopped onions
1/4 c. chopped green pepper
1/2 c. grated sharp cheese
1/2 c. sour cream
1 can cream of celery soup
salt and pepper to taste

Preparation

Mix together and place in casserole dish.
Then add the topping.