Ginger Ale Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1/3 tsp. salt
1 Tbsp. sugar
1 1/2 c. celery
2 c. purple grapes
1 c. crushed pineapple
1/3 c. nuts
1 c. ginger ale
celery, cut up
grapes, cut in halves
pineapple, drained
nuts

Preparation

Dissolve the first 8 ingredients, then add the ginger ale and congeal.
Later add celery, grapes, pineapple and nuts.