Pumpernickel Bread Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
2/3 c. sour cream
1 tsp. dill weed
1 tsp. Beau Monde (Spice Islands)
1/2 tsp. Accent
1 tsp. parsley flakes
1 tsp. dried minced onions

Preparation

Mix well.
Chill overnight.
Serve with 1 pound pumpernickel bread.