Marshmallow Popcorn Balls - cooking recipe

Ingredients

1 c. unpopped corn
1 1/2 c. brown sugar
1 c. butter
1 (10 oz.) bag marshmallows

Preparation

Pop the corn; set aside.
In saucepan, cook sugar and butter until sugar is dissolved.
Add marshmallows.
Stir constantly until marshmallows are melted and well blended.
Pour over popcorn; form into balls or leave in bowl.
(Popcorn will remain chewy and soft.)