Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
2 1/2 c. flour
1 1/2 c. sugar
1 c. oleo
1 pt. chopped pecans
2 eggs

Preparation

Combine flour, salt, cinnamon and soda; sift over fruit and pecans,
mix
well.
Cream
oleo
and sugar; add to fruit mixture. Beat
eggs
well,
pour
over
fruit mixture and mix well.
Bake at 350\u00b0 for 10 minutes.