Perky Punch - cooking recipe

Ingredients

3 c. pineapple juice
3 c. cranberry juice
1 1/2 c. water
1/2 to 3/4 c. firmly packed brown sugar
1 1/2 tsp. whole cloves
1 (3-inch) stick cinnamon

Preparation

Pour juices and water into an electric percolator.
Add brown sugar.
Place cloves and cinnamon in the percolator basket.
Perk through complete cycle; serve hot.
This can be heated for a while in a pan on the stove if you don't have a percolator.
Yields about 2 quarts.