Beef Fajitas - cooking recipe

Ingredients

1 lb. lean top round steak
1 Tbsp. salad oil
2 cloves garlic, minced or pressed
1 large onion
1 jalapeno pepper, seeded and minced
1 large red bell pepper, seeded and cut into thin strips
2 tsp. ground cumin
3 Tbsp. lime juice
1 tsp. cornstarch
1/2 lb. Roma tomatoes, diced

Preparation

Cut beef into strips and set aside.
Heat oil in a large nonstick skillet over high heat; add meat and stir-fry until browned. Transfer meat to a bowl.